Architecture firm WEIJENBERG fetch labored along with Chef André Chiang to plan RAW, a cafe in Taipei, Taiwan.
The architect’s description
The conversation between WEIJENBERG and Chef André Chiang (50 Absolute top Restaurant’s) to contain a brand new restaurant in Taipei began gradual 2013.
It rapid grew to turn into sure that André’s gastronomic sharp imagination mixed with WEIJENBERG’s ingenious vision would enviornment each and every on a trajectory to plan a cafe reflecting the visceral and extinct nature of its namesake ‘RAW’.
The restaurant contain tells a parallel yarn about how chef André’s meals could additionally additionally be skilled. Diners step into the eatery right thru a wood route coming into a peaceable lounge situation designed to lead clients on a stride and plan a soft transition from the bustling streets of Taipei.
A cozy angled, organically sculptured wood constructing greets company, and as they cross into the important restaurant verbalize, this wood constructing merges to create the centre fragment of RAW surrounding the centralized eating situation.
Customers take a seat at tailored tables with lighting that creates a stage for the meals, drawing clients in nearer to the desk and to every diversified.
Photography by mwphotoinc